Cones

Melt ½ of the chocolate chips in a double boiler over medium heat with ½ tsp of shortening, stirring frequently until melted.  Using a spatula, lightly coat the sugar cones with the chocolate and move to refrigerator to harden. 

Filling

Mix ½ cup cocktail peanuts, ½ cup semi-sweet chocolate chips and ¾ cup of candy corn in a bowl for candy corn crunch mix filling

While cones are hardening, melt other ½ of chocolate chips in double boiler over medium heat with ½ tsp shortening, stirring frequently until melted. 

Assembly

Spray a foil covered cookie sheet with cooking spray.  Using a spoon, drop a dollop of melted chocolate on the cookie sheet to make brim of hat.  Fill each cone with candy corn crunch and turn over onto dollop of chocolate.  Decorate with candy corn around the edges of the brim.  Return to refrigerator to set.