Pecan Sandies with a chocolate center

  • 1 c. butter
  • 4 tbls powdered sugar
  • 2 tsp vanilla
  • 1 tbls cold water
  • 2 c flour
  • 1 c finely chopped pecans
  • Brach’s Chocolate Stars
  • Red and Green Sugar


Cream butter and sugar. Add vanilla and water. Stir in flour and then nuts. Form a ball with cookie mixture and place a chocolate star in the center, make sure the chocolate is completely wrapped with the cookie mixture. Bake on ungreased baking sheet at 400 for 9 min. or until lightly browned, immediately roll in powdered sugar while cookies are still warm.


 
This recipe printed from www.farleysandsathers.com