Orange Slice Cake

Ingredients

  • 3 ½ cup Plain Flour
  • ½ teaspoon Salt
  • 1 lb cut up BRACH’S® Orange Slices Candy
  • 1 8oz chopped pitted dates
  • 1 or 2 Cups chopped nuts (black walnuts are best)
  • 3 ¼ oz can flaked coconut
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • ½ cup buttermilk
  • 1 teaspoon soda
  • Glaze (optional)
  • 2 cups confect sugar
  • 1 cup orange juice

Directions
Sift flour and salt together. Set aside. Mix dates, BRACH’S® Orange Slices, nut, and coconut with ½ cup of sifted flour. Set aside. In a mixing bowl cream the butter until light. Gradually add 2 Cups sugar; beating well. Add eggs 1 at time, beating well after each. In a separate bowl combine ½ C buttermilk and 1 teaspoon soda. Alternate buttermilk and remaining sifted flour into the mixing bowl. Pour candy and coconut mixture into mixing bowl, stirring lightly. Turn cake mixture into 10 inch tube pan, will be thick. Bake 1 hr and 45 min at 300°F. When cake has cooled completely, add glaze.

 
This recipe printed from www.farleysandsathers.com