Macadamia Pecan Toffee

Ingredients  

  • 1 stick butter, softened
  • 2 tbsp white Corn Syrup
  • ½ cup sugar
  • ¾ cup chopped pecans
  • ¾ cup chopped Macadamia nuts
  • 14 oz bag Brach’s® Stars, coarsely chopped

Directions
Line a 9”x9” pan with buttered foil.  Line bottom of pan with chopped Stars.

In a heavy saucepan over low heat, combine rest of ingredients, stirring constantly until sugar dissolves.  Raise heat to medium high and continue stirring until mixture becomes golden and sticks together slightly. (about 5 minutes)  Pour over chocolate in prepared pan.  Let cool until chocolate hardens.  Cut or break into pieces.  Store in an airtight container.


 
This recipe printed from www.farleysandsathers.com