Brach's® Halloween Crispy Treats

Ingredients

  • 2 c mix of Brach’s® Candy Corn and Brach’s® Indian Corn
  • 1/2 c butter or margarine
  • 10 c crispy rice cereal
  • 9 c miniature marshmallows
  • 3/4 c miniature chocolate chips
  • Brach’s Mellowcreme Pumpkins
  • Yellow and red food coloring

Directions

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, Brach’s® candies and miniature chips together. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares.


 
This recipe printed from www.farleysandsathers.com