Brach's® Candy Corn Popcorn Balls

Ingredients

  • 1 cup Brach’s® Candy Corn
  • 1/4 cup butter or margarine
  • 1 (10.5 ounce) bag miniature marshmallows
  • 1 (3 ounce) box gelatin dessert, any flavor
  • 12 cups (3 qt.) popped popcorn

Directions

Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed. Pour marshmallow mixture over popcorn and Brach’s® candy in large bowl. Mix lightly until well coated. Shape into 15 balls or other shapes with greased or wet hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.


 
This recipe printed from www.farleysandsathers.com