Peanut Butter Chocolate Stars Cookies

Brach’s® Product

  • 1 14 oz. bag of BRACH’S® Stars Solid Milk Chocolate Candies

Dry Ingredients

  • 2 1/2 cups of flour
  • 3/4 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • Sift and mix all dry ingredients together

Wet Ingredients and Sugar

  • 1 cup of margarine
  • 1 cup of Peanut Butter
  • 1 cup of sugar
  • 1 cup of brown sugar
  • Beat the mixture together
  • Add two eggs
  • 1 teaspoon of vanilla
  • Beat mixture together

Directions
Mix wet & dry ingredients together. Form into one-inch balls, and then roll them in sugar. Preheat over to 350° to 375°. Bake on an un-greased cookie sheet at 350° to 375° for 10 minutes. Open the bag of BRACH’S® STARS Solid Milk Chocolate Candies. Take the cookies out of the oven and place a BRACH’S® Chocolate STARS in the center of each cookie. Bake for another two to five minutes depending on how dark you want your cookies.
This recipe makes about six-dozen (72) Peanut Butter Chocolate STARS Cookies
 
This recipe printed from www.farleysandsathers.com