Directions
Crush chocolate wafers, mix with melted butter and pat firmly into 9 x 13 inch pan, saving some crushed crumbs for a topping. Separately, over low heat, melt the marshmallows into the milk, stirring well. Remove from heat and cool. Whip cream until stiff, or open non-dairy topping, and fold into the cooled marshmallow mixture. Save a few peppermint pieces, nuts and grated chocolate for the top, then fold all the remaining ingredients in gently, adding the grated chocolate last. Pour mixture onto the chocolate-wafer crust, smooth it with a spatula and sprinkle the top with the reserved cookie, candy and nut pieces. Freeze until firm, then slice and enjoy.