Directions

1. Melt butter in heavy saucepan over low heat.   Add marshmallows and stir until completely melted
2. Add food coloring and flavoring, stir until well blended.
3. Remove from heat.  Add corn flakes, stir until coated with marshmallow mixture
4. Drop teaspoonfuls of mix on wax paper.  Decorate with Brach’s Peppermint Imperials.

Store covered at room temperature.

Yields 36 clusters