Directions

Preheat oven to 400 degrees.  In a medium bowl mix apples, sugar and flour; set aside.  In a saucepan cook unwrapped caramels and milk over low heat, stirring constantly until caramels melted and mixture is smooth.  Add apple mixture and blend; pour all into pie crust.

Streusel Topping

Blend the flour and brown sugar together.  Add butter and mix until it is crumbly.  Crumble streusel topping over pie and cover with chopped walnuts.  Bake for 50 minutes.  To prevent streusel and edges of the crust from burning or scorching when top begins to brown.  Cover it loosely with a piece of aluminum foil.  Let cool for one hour.  Maybe served warm or cold.