Brach® Milk Maid® Caramel Chocolate Cake

Ingredients
• 1 (14 oz.) pkg. Brach’s® Milk Maid® Caramels
• 1 box Milk Chocolate cake mix
• 6 ounces of chocolate chips
• 1/2 stick of butter
• 1/3 cup milk
• 1/2 cup chopped pecans

Directions
Prepare cake mix as directed on package. Pour half of batter into greased 9 x 13 pan.  Bake for 10 minutes at 350 degrees.  Meanwhile, melt caramels, butter and milk together in sauce pan on low heat, stirring constantly until caramels are melted.  Remove cake from oven and pour caramel mixture over it.  Top with chocolate chips and pecans.  Cover remaining cake batter and return cake to oven for 30-35 minutes at 350 degrees until done. Allow to cool completely.

Chocolate Icing
• 1 can chocolate frosting
• 1/2 cup chopped pecans

Remove lid from can and microwave on high for approximately 30 seconds.  Stir in chopped pecans


 
 
This recipe printed from www.farleysandsathers.com