Brach’s® Fiesta Malted Milk Egg Flower Cupcakes

1 bag Brach’s Fiesta Malted Milk Eggs (can use white or pastel eggs)
1 bag Brach’s Pastel Candy Corn
1 box vanilla cake mix (can use yellow mix, too)
1 container vanilla frosting
Green food coloring

Preheat oven to 350 degrees. Place cupcake liners in cupcake pan.
Coarsely chop 1 bag of Brach’s Fiesta Malted Milk Eggs using food processor or chopper.  Mix dry cake mix and chopped malted eggs in large bowl.  Add remaining cake mix ingredients per box. Using a small ice cream scoop, fill cupcake liners 2/3 full.  Bake for 15-20 minutes until a toothpick comes out clean.  Cool completely.
While cupcakes are cooling, add green food coloring to frosting container and stir until desired color green.  Spread frosting over each cupcake, and then arrange candy corn in flower shape, inserting one candy corn into cupcake for flower center.

Makes 24 cupcakes.
 
This recipe printed from www.farleysandsathers.com