Brach’s® Robin’s Egg Nest

2 bags of semi-sweet chocolate chips (24 ounces)
8 ounces bag of pretzel sticks (1/2 bag)
1 bag of Brach’s Robin’s Eggs

 


Melt ¾ of chocolate chips in a bowl over boiling water until smooth.  Remove from heat and stir in remaining chips until melted.
Line a cookie sheet with wax paper.
Lightly break pretzel sticks and stir into melted chocolate until well coated.  Arrange chocolate pretzels on wax paper-lined cookie sheet in the shape of nests.  Be sure to leave a place to nestle the eggs. 
Place nests in refrigerator for 30 minutes.  Remove and add 2 Brach’s Robin’s Eggs to each nest.  Place back in refrigerator for another 30 minutes to set.
Makes approximately 20 nests.
Option: Use any of Brach’s Easter Eggs including Fiesta Malted Milk Eggs in white or pastel colors

 
This recipe printed from www.farleysandsathers.com