Cinnamon Applesauce

Ingredients

  • 1 c. BRACH’S® Cinnamon Imperials
  • 2 small packages lemon gelatin
  • 2 c. chunky applesauce
  • 2 c. water

Filling

  • 1 large cream cheese
  • 1 tbs. mayonnaise
  • 1 c. chopped nuts

Directions
Boil 2 cups water with 1 cup BRACH’S® Cinnamon Imperials until dissolved. Stir while boiling. Pour 2 packages lemon gelatin and add applesauce to mixture. Pour one half of the gelatin mixture into a 9 X 13 pan. Let the mixture set. Spread cream cheese on top of set gelatin and cover with remaining filling mixture.

 
This recipe printed from www.farleysandsathers.com