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Directions Prepare mix as directed. Spread half of batter in greased 9”x9” pan. Slice half of the caramels into ¼” pieces. Spread evenly over batter in pan. Cover with remaining batter. Bake as directed, remove from oven. Melt remaining caramels with cream in microwave on high power for 40-45 seconds, stir well. Microwave an additional 20 seconds, stirring until smooth. Drizzle over warm brownies. Let cool completely in pan on cooling rack. Serves 12
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